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Beaverton Food Poisoning Lawyer
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Beaverton Food Poisoning Attorney
Have you or a loved one suffered from food poisoning in Beaverton, Oregon? Our Beaverton food poisoning lawyers can help you get the justice and compensation you deserve. With our experience in handling cases related to foodborne illnesses, you can trust that your case is in good hands.
Take action now and seek the legal representation you need to hold those responsible for your suffering accountable. Contact Goldberg & Loren today at (503) 831-9930 to schedule a free consultation with our Beaverton food poisoning attorneys.
Our Verdicts and Settlements
Settlement
A Beaverton resident visited a popular food truck festival and was hospitalized due to Salmonella poisoning traced to improperly handled chicken skewers from a vendor.
June 2024
Settlement
A Beaverton café was sued after 12 patrons contracted norovirus from contaminated lettuce served in salads.
March 2025
Food Poisoning in Beaverton
Food poisoning is an illness caused by the ingestion of food or water contaminated with harmful bacteria, parasites, viruses, or toxins. In Beaverton, there have been several reported cases of food poisoning.
Contamination during the processing of foods can be a common source of food poisoning. The processing of foods involves several steps, starting from the initial harvesting or meat procesessing, followed by transportation, storage, and ultimately reaching the consumers. At each stage, there are opportunities for contamination to occur.
During harvesting or slaughter, for example, bacteria from the soil or animal intestines can come into contact with bacteria. If the bacteria are not properly eliminated during the processing steps, they can multiply and cause food poisoning when consumed.
During transportation and storage, if proper temperature controls and hygiene practices are not maintained, bacteria can multiply rapidly, leading to contamination. An estimated 48 million Americans become ill due to foodborne diseases annually. [1]
If you have been a victim of food poisoning due to someone else’s negligence, our Beaverton personal injury attorneys at Goldberg & Loren can help you seek justice. We will investigate the source of the contamination, gather evidence, and build a strong case on your behalf.
Common Causes of Food Poisoning in Beaverton
Food poisoning is a serious public health concern that is caused by the consumption of contaminated food.
In the case of Beaverton, Oregon, several factors contribute to the contamination of food, increasing the risk of foodborne illnesses, including:
- Bacterial Contamination: Bacterial contamination is a leading cause of food poisoning in Beaverton. Common bacteria includes Salmonella, Campylobacter, and E. coli. Contamination can occur during food preparation, storage, or handling if proper sanitation practices are not followed.
- Contaminated Water Sources: The use of contaminated water during food preparation, cooking, or washing produce can introduce harmful pathogens, leading to food poisoning. Contaminated water sources, such as wells or improperly treated municipal water, can be a potential risk factor.
- Cross-Contamination: Cross-contamination refers to the transfer of harmful bacteria from one food item to another. This can occur when raw meat, poultry, or seafood comes into contact with ready-to-eat foods like salads or sandwiches. Improper handling and storage practices can lead to the spread of bacteria and subsequent food poisoning.
- Food from Unreliable Sources: Consuming food from unreliable or unregulated sources can increase the risk of food poisoning. This includes consuming food from street vendors or establishments with poor food safety records.
- Improper Food Storage: Incorrect food storage temperatures can promote bacterial growth and increase the risk of food poisoning. If perishable foods such as meat, dairy products, or cooked foods are stored above the recommended temperatures, bacteria can multiply rapidly and contaminate the food.
- Improperly Preserved Homemade Food: Improperly preserved homemade food, such as canned goods or preserved fruits, can become a breeding ground for bacteria if not processed correctly. Botulism, a severe form of food poisoning, can occur from consuming improperly preserved foods.
- Inadequate Food Preparation: Insufficient cooking or reheating temperatures can leave bacteria alive in the food, leading to food poisoning. It is essential to ensure that foods like meat, poultry, eggs, and seafood are cooked to the proper internal temperature to kill off any harmful bacteria present.
- Unhygienic Food Handling: Poor personal hygiene and improper food handling practices can introduce harmful bacteria into the food supply. Not washing hands thoroughly, improper glove usage, or preparing food while sick can all contribute to food poisoning in Beaverton.
Different Types of Food Poisoning Beaverton
In Beaverton, Oregon, there are several types of food poisoning that can occur due to various reasons. Some of the most common types of food poisoning in Beaverton, Oregon are:
- Campylobacter: Campylobacter is a bacterial infection that primarily affects poultry, unpasteurized milk, and contaminated water. It can cause symptoms including diarrhea (often bloody), abdominal pain, fever, and vomiting. Improperly cooked or handled poultry is a common source of Campylobacter infections.
- Clostridium perfringens: Clostridium perfringens is a bacterium commonly associated with improper temperature control during food preparation and storage. It can be found in meats, stews, gravies, and other cooked foods that have been left at room temperature for an extended period. Symptoms include abdominal pain, diarrhea, and nausea.
- Escherichia coli (E. coli): E. coli is a type of bacteria found in undercooked beef, raw fruits and vegetables, contaminated water, and unpasteurized milk or cider. Certain strains of E. coli, such as E. coli O157:H7, can cause severe symptoms such as bloody diarrhea, abdominal cramps, and, in some cases, kidney failure. E. coli contamination can occur due to improper food handling or contaminated water sources.
- Norovirus: Norovirus is a highly contagious virus often associated with outbreaks in settings such as restaurants, schools, or cruise ships. It can be transmitted through contaminated food or surfaces. Symptoms include nausea, vomiting, diarrhea, stomach cramps, and fever. It is vital to practice proper hand hygiene and food handling to prevent norovirus outbreaks.
- Salmonella: Salmonella is a bacterium commonly found in raw or undercooked poultry, eggs, and contaminated water or surfaces. It causes symptoms such as diarrhea, abdominal pain, fever, and nausea. Salmonella outbreaks can occur from consuming contaminated foods or through cross-contamination during food preparation.
- Staphylococcus aureus: Staphylococcus aureus is a type of bacteria that can produce toxins, leading to food poisoning. It is commonly found in improperly handled ready-to-eat foods like salads, sandwiches, and pastries. Symptoms include nausea, vomiting, stomach cramps, and diarrhea. Preventing cross-contamination and maintaining proper food storage and temperature control can reduce the risk of Staphylococcus aureus-related food poisoning.
- Vibrio vulnificus: Vibrio vulnificus is a bacterium that thrives in warm seawater and can contaminate raw or undercooked seafood, particularly oysters. Ingesting raw or improperly cooked seafood infected with Vibrio vulnificus can lead to severe infections, causing symptoms including diarrhea, abdominal pain, fever, and, in some cases, bloodstream infections.
Table of Contents
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Beaverton Food Poisoning Attorney
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Our Verdicts and Settlements
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Food Poisoning in Beaverton
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Common Causes of Food Poisoning in Beaverton
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Different Types of Food Poisoning Beaverton
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Recoverable Damages for Food Poisoning Cases in Beaverton
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Statute of Limitations for Food Poisoning in Oregon
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What Clients Have to Say About Us - Client Reviews
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Contact Our Experienced Beaverton Food Poisoning Attorneys Today
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Beaverton Resources for Food Poisoning
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FAQs
Recoverable Damages for Food Poisoning Cases in Beaverton
If you have suffered from food poisoning in Beaverton, Oregon, you may be entitled to recover damages for your injuries. In Oregon, the types of recoverable damages in a food poisoning case may include:
- Disability or Impairment: In some cases, food poisoning can result in long-term or permanent disability, impairment, or a diminished quality of life. The victim may be eligible for damages to compensate for the impact on their daily life, activities, or future earning capacity.
- Loss of Consortium: If the food poisoning incident affects the victim’s relationship with their spouse, they may be able to seek compensation for the loss of consortium or loss of companionship.
- Lost Wages: If food poisoning causes the victim to miss work or suffer a loss of income, they may be able to claim compensation for lost wages. This includes both past and future wages that were directly affected by the illness.
- Medical Expenses: Patients who suffer from food poisoning are entitled to compensation for medical expenses incurred due to diagnosis, treatment, hospitalizations, medications, and any ongoing medical care necessary for their recovery.
- Pain and Suffering: Food poisoning can cause significant physical pain, discomfort, and emotional distress. Victims can seek compensation for their physical pain and emotional suffering endured as a direct result of the food poisoning incident.
- Punitive Damages: In certain cases, where the responsible party’s actions were particularly reckless or intentional, punitive damages may be awarded. Punitive damages aim to punish the wrongdoer and deter similar conduct by others.
- Rehabilitation and Therapy: If the food poisoning incident requires ongoing rehabilitation or therapy, the victim may be entitled to recover the expenses associated with such treatments.
Compensation for food poisoning cases in Beaverton can also include damages for any long-term effects or disabilities resulting from the illness. Approximately 128,000 individuals require hospitalization, and around 3,000 cases result in death due to food poisoning. [2] Our Beaverton food poisoning attorneys can help you navigate the legal process and fight for the compensation you deserve.
Statute of Limitations for Food Poisoning in Oregon
The Statute of Limitations for food poisoning cases in Oregon imposes a time limit within which a claim must be filed. In general, the Statute of Limitations for personal injury claims arising from food poisoning is two years from the date of the illness. § 30.905 This means that an individual must initiate legal proceedings against the responsible party within this time frame to seek compensation.
There are exceptions and variations to this general rule. If the food poisoning results in wrongful death, the Statute of Limitations differs. In such cases, the claim must be filed within three years from the date of death. § 30.020 This longer time limit acknowledges the complexities involved in wrongful death cases and the need for adequate investigation.
Certain circumstances may allow for extensions of the Statute of Limitations. For example, if the victim of food poisoning is a minor, the two-year time limit does not begin until the individual turns 18 years old.
What Clients Have to Say About Us - Client Reviews
Contact Our Experienced Beaverton Food Poisoning Attorneys Today
If you or a loved one has suffered from food poisoning in Beaverton, it is important to seek legal representation as soon as possible.
Our Beaverton food poisoning attorneys at Goldberg & Loren have a proven track record of successfully handling cases involving foodborne illnesses and securing compensation for our clients.
Contact us today for a free consultation to discuss your case and explore your legal options. Let us fight for the justice and compensation you may be entitled to.
Beaverton Resources for Food Poisoning
Local Hospitals:
AFC Urgent Care Beaverton
Address: 14278 SW Allen Blvd, Beaverton, OR 97005
Phone: (503) 305-6262
Pacific Medical Group – Beaverton
Address: 4510 SW Hall Blvd, Beaverton, OR 97005, United States
Phone: (503) 644-1171
OHSU Hospital Trauma Center
Address: OHSU Hospital, 3181 SW Sam Jackson Park Rd, Portland, OR 97239
Phone: (503) 494-8311
*Note: Goldberg & Loren does not endorse these medical facilities. We make these suggestions based on client experiences.
Frequently Asked Questions (FAQs)
Yes, if you suffered poisoning due to contaminated or unhygienic food. You must prove in court that the negligence of the food handler or producer caused your illness and the resulting treatment and recovery.
Food poisoning falls under personal injury claims in Oregon. Therefore, any personal injury claim gives you 2-years from the date of the injury/discovery to file an action. However, prompt legal action is important to avoid losing any current or future damage compensations.
You must prove that the food you consumed was contaminated when you consumed it. You will have to provide medical reports of the food poisoning you suffered. Testing samples of the contaminated food can also help prove your claim.
Victims of food poisoning can recover various damages. These can include the cost of treatment, as well as pain and suffering. In severe cases, wrongful death expenses might apply. However, the impact of your food poisoning on your quality of life and the severity of your injuries decides the final compensation.
Yes, you need a lawyer to file a food poisoning lawsuit in Beaverton. While you can file one without an attorney, a capable food poisoning lawyer can make things easier for you. This includes negotiating settlements, building your case, and obtaining full compensation for your food poisoning claim.
Sources:
[1] CDC. (2019). Estimates of Foodborne Illness in the United States. CDC. https://www.cdc.gov/foodborneburden/index.html
[2] Assistant Secretary for Public Affairs (ASPA). (2019, June 12). Food Poisoning. FoodSafety.gov. https://www.foodsafety.gov/food-poisoning
Our personal injury attorneys are dedicated to securing justice for victims of food poisoning in Beaverton, Oregon, striving to achieve the highest possible compensation.
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