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Oregon Food Poisoning Lawyer
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Goldberg & Loren are experienced food poisoning lawyers who will help you seek justice and compensation for your suffering. With a track record of success in handling cases like yours, we are dedicated to fighting for your rights.
Food poisoning occurs when a person consumes food or beverages that have been contaminated with harmful bacteria, viruses, or parasites. This contamination can happen at any stage of the food production process – from farming and processing to storage and preparation. Food poisoning can range from mild discomfort to severe illness, and in some cases, it can be life-threatening.
It is estimated that 48 million people get sick and 128,000 are hospitalized from foodborne disease in the U.S. each year. [1]
We are experienced personal injury lawyers in Oregon and we will help you seek justice and compensation for your suffering. With a track record of success in handling cases like yours, we are dedicated to fighting for your rights.
Contact Goldberg & Loren now to schedule a consultation.
Common Types of Food Poisoning
There are several common types of foodborne illnesses, including:
- Salmonella: This bacteria can be found in a variety of foods, including raw meat, eggs, and dairy products.
- Escherichia Coli or E. coli: This bacteria can be found in undercooked ground beef, unpasteurized milk, and contaminated water.
- Listeria: Caused by the bacteria Listeria monocytogenes. This bacteria can be found in unpasteurized dairy products, smoked seafood, and deli meats.
- Norovirus: Highly contagious virus that can also cause foodborne illness. It can be found in contaminated food and water, and can spread easily in places such as cruise ships, schools, and nursing homes.
From 2018-2021 Oregon had 71 outbreaks, 5,190 illnesses, 1,190 hospitalizations, and 10 deaths caused by foodborne disease. [2]
What Causes Food Poisoning?
Food poisoning can be caused by a variety of factors, including:
- Bacteria: Common culprits include Salmonella, E. coli, and Campylobacter, which can contaminate food during processing, handling, or storage.
- Viruses: Norovirus, rotavirus, and hepatitis A can be transmitted through contaminated food or water.
- Parasites: Parasites like Giardia and Cryptosporidium can cause foodborne illnesses when consumed in unclean food or water.
- Toxins: Some foods can contain natural toxins, such as mushrooms or certain types of fish, that can cause illness if ingested.
- Chemicals: Pesticides, cleaning agents, or other chemical substances can contaminate food and cause poisoning if ingested.
- Cross-Contamination: When bacteria from raw meats or other contaminated foods come into contact with cooked or ready-to-eat foods, it can cause food poisoning.
- Improper Food Handling: Poor hygiene practices, inadequate cooking temperatures, and improper storage of food can contribute to foodborne illnesses.
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Symptoms of Food Poisoning
They can vary depending on the cause and severity of the illness, but common symptoms of food poisoning may include:
- Abdominal pain or cramps
- Dehydration
- Diarrhea
- Fever
- Headache
- Loss of appetite
- Muscle aches
- Nausea
- Vomiting
- Weakness and fatigue
Compensation from Food Poisoning Cases?
In a food poisoning case, the potential compensation that a victim might receive can vary based on several factors including the severity of the illness, the impact on the individual’s health, and any financial losses incurred.
Here are some possible types of compensation that an individual may seek in a food poisoning case:
- Medical Expenses: This can include hospital bills, doctor’s visits, medication, and any other necessary medical treatment related to the food poisoning.
- Lost Wages: If the illness resulted in missed work days or an inability to work, the victim may seek compensation for lost wages or diminished earning capacity.
- Pain and Suffering: Compensation for physical pain, emotional distress, and overall reduction in quality of life due to the illness.
- Transportation Costs: Reimbursement for travel expenses related to medical treatment or other necessities caused by the food poisoning.
- Rehabilitation Costs: If ongoing medical care or therapy is required, the victim may seek compensation for these expenses.
Oregon Food Poisoning Lawyer Goldberg & Loren
When it comes to food poisoning cases in Oregon, Goldberg & Loren is the trusted law firm to turn to for expert legal representation. With extensive experience in handling food poisoning cases, the attorneys at Goldberg & Loren have a proven track record of success in securing compensation for their clients who have suffered from foodborne illnesses. We:
- Understand the serious nature of food poisoning and the impact it can have on a person’s health
- Are committed to holding negligent parties accountable for the harm they have caused
- Fight for the rights of those who have been affected by foodborne illnesses.
- Have the knowledge and resources to build a strong case
- Work tirelessly to investigate the cause of the food poisoning and to gather evidence
- Understand the emotional and financial toll that food poisoning can take on individuals
- Provide compassionate and personalized support to their clients throughout the legal process
Have you recently experienced food poisoning and believe it may have been caused by someone else's negligence?
Contact Goldberg & Loren today to schedule a free consultation.
FAQs
To report a case of food poisoning in Oregon, individuals can contact their local county health department or the Oregon Health Authority. Providing details such as the specific symptoms experienced, the suspected source of contamination, and the timeline of illness can aid in the investigation.
Promptly reporting suspected cases of food poisoning helps health authorities identify potential foodborne outbreaks, initiate investigations, and take necessary steps to prevent further instances of contamination.
Preserving any leftover food that may have caused the illness can be valuable for testing and identifying the source of the contamination. Reporting food poisoning not only assists in protecting public health but also provides important data for monitoring and improving food safety practices.
In the state of Oregon, the Statute of Limitations for filing a lawsuit related to food poisoning is generally two years from the date of the illness or from when it was reasonably discovered that the illness was caused by contaminated food.
The onset of food poisoning symptoms after consuming contaminated food in Oregon can vary depending on the specific pathogen involved, but it typically ranges from a few hours to several days. For some foodborne illnesses, symptoms may appear within a few hours after consuming the contaminated food, while others may take one to three days or even longer to manifest.
Certain factors, such as the type of pathogen, the individual's immune system, and the amount of contaminated food ingested, can all influence the timing and severity of symptoms. If food poisoning is suspected, seeking medical attention and reporting the illness to health authorities are steps to ensure proper diagnosis, treatment, and prevention of further cases.
Sources:
[1] Oregon Health Authority : Foodborne Disease and Gastroenteritis Outbreaks: Foodborne Disease : State of Oregon. (n.d.). Foodborne Disease and Gastroenteritis Outbreaks: Oregon Health Authority. https://www.oregon.gov/OHA/PH/DISEASESCONDITIONS/COMMUNICABLEDISEASE/OUTBREAKS/GASTROENTERITIS/Pages/index.aspx
[2] National Outbreak Reporting System (NORS) Dashboard | CDC. (2022, February 3). CDC.gov. https://wwwn.cdc.gov/norsdashboard/
We fight hard for our clients who have suffered from food poisoning in Oregon. Our personal injury lawyers fight for maximum compensation.
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