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Plantation Food Poisoning Lawyers

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Have You or a Loved One Suffered From Food Poisoning in Plantation, Florida?

Goldberg & Loren are experienced food poisoning lawyers who specialize in helping victims like you seek justice and financial compensation. We understand the pain and suffering you’ve been through and are dedicated to fighting for your rights.

By hiring our outstanding lawyers, you can rest assured that your legal matter will be handled with care and expertise. We have a proven track record of success in holding negligent parties accountable for their actions.

Don’t wait, contact Goldberg & Loren law firm today for a free consultation. Let us be your advocate and help you through the legal process to get the compensation you deserve.

What is Food Poisoning?

Food poisoning occurs when dangerous products or contaminated food is consumed, leading to symptoms such as nausea, vomiting, diarrhea, stomach cramps, and fever. [1]

The most common causes of food poisoning include bacteria (such as salmonella, E. coli, and listeria), viruses (such as norovirus), parasites, and toxins produced by bacteria or fungi. Contaminated food can result from improper food handling, storage, or preparation, as well as unsanitary conditions in food production facilities.

What is Food Poisoning?

Types of Food Poisoning

Food poisoning can result from the consumption of contaminated or spoiled food, and it can be caused by various pathogens and toxins. Different types of food poisoning are associated with specific microorganisms or contaminants. Here are some common types of food poisoning:

By Causative Agent:

  • Bacterial: The most common type, often caused by bacteria like E. coli, Salmonella, or Campylobacter, lurking on undercooked meat, poultry, eggs, or unpasteurized dairy products. Think “Salmonella surprise” in undercooked chicken.
  • Viral: Norovirus is a notorious viral offender, easily transmitted through contaminated food or surfaces, causing vomiting, diarrhea, and unpleasant abdominal cramps. Imagine a shared salad bowl turning into a viral breeding ground.
  • Parasitic: Toxoplasma gondii and Trichinella worms can be found in undercooked meat, causing flu-like symptoms and potential long-term complications. 
  • Chemical: Toxins present in certain mushrooms, seafood, or improperly processed food products can induce nausea, vomiting, or even neurological problems. 

By Symptoms:

  • Acute: Onset within hours after consuming contaminated food, featuring rapid-fire symptoms like vomiting, diarrhea, and abdominal cramps. Imagine a “food fight” in your stomach.
  • Subacute: Symptoms emerge a few days to a week after exposure, often including fever, fatigue, and muscle aches. 
  • Chronic: Long-term health problems like liver damage, irritable bowel syndrome, or reactive arthritis can develop weeks or even years after foodborne illness. 
What is Food Poisoning?

Symptoms of Food Poisoning

Symptoms of food poisoning can vary depending on the specific type of contaminant, the amount consumed, and individual factors such as age and overall health. However, common symptoms of food poisoning often include a combination of the following:

  • Abdominal Pain and Cramps
  • Dehydration
  • Diarrhea
  • Dizziness or Lightheadedness
  • Fatigue
  • Fever
  • Headache
  • Loss of Appetite
  • Muscle Aches
  • Nausea
  • Vomiting

Recoverable Damages in a Food Poisoning Case

In a food poisoning case, victims may seek recoverable damages to compensate for the harm and losses they have experienced due to consuming contaminated food.

The types of damages that can be pursued may vary depending on the circumstances of the case and the laws of the jurisdiction. Here are common categories of recoverable damages in a food poisoning case:

  • Emotional Distress
  • Loss of Consortium
  • Lost Income
  • Medical Expenses
  • Out-of-Pocket Expenses
  • Pain and Suffering
  • Property Damage
  • Punitive Damages
  • Wrongful Death Damages
Recoverable Damages in a Food Poisoning Case

Statute of Limitations for Food Poisoning Cases in Plantation

In Plantation, Florida, the Statute of Limitations for filing a food poisoning lawsuit is typically two years from the date of the illness or injury. This means that individuals who have suffered from food poisoning have two years from the date of the incident to file a lawsuit against the responsible party, such as a restaurant or food supplier.

Filing a food product liability lawsuit within the Statute of Limitations is essential because if the time period has passed, the court may not hear the case. This means that even if the plaintiff has a strong case and evidence to support their food poisoning claims, the court may dismiss the lawsuit if it is filed after the Statute of Limitations has expired.

To find out if any exceptions apply to your case, contact our dedicated personal injury lawyers in Plantation

Benefits of Working With a Food Poisoning Lawyer

Working with our food poisoning injury lawyers can offer numerous benefits for individuals who have suffered from contaminated food. Here are some key advantages of our legal representation in food poisoning cases:

  • Expertise: Our food poisoning attorneys navigate complex food poisoning cases, understanding laws and regulations.
  • Thorough Investigation: Our skilled lawyers uncover the culprit, gather evidence, and identify liable parties.
  • Compensation Pursuit: We fight for maximum compensation for medical bills, lost wages, and pain & suffering.
  • Skilled Negotiation: We secure the best settlements or navigate litigation for optimal results.
  • Compassionate Support: We understand your struggles and offer guidance throughout the process.
  • Legal Representation: In the case of a court hearing process, our personal injury attorneys are equipped to represent you professionally.
  • Clear Communication: We keep you informed every step of the way, ensuring transparency.
  • Confidence in Advocacy: You deserve experienced lawyers fighting for your best interests.

Choose our personal injury lawyers in Plantation and turn your food poisoning nightmare into a legal victory. Contact us today for a free consultation!

Benefits of Working With a Food Poisoning Lawyer


[1] Selner, M. (2023, October 30). What You Need to Know About Food Poisoning, Its Causes, and Treatments. Healthline. https://www.healthline.com/health/food-poisoning

Goldberg & Loren Personal Injury Attorneys

1776 N Pine Island Rd #224,
Plantation, FL 33322
(954) 727-3571

George Goldberg

We fight hard for our clients who have suffered from food poisoning in Plantation, Florida. Our personal injury lawyers fight for maximum compensation.

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We Represent Those Who Have Suffered Food Poisoning in the Following Cities and Communities Near Plantation, Florida.

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